Easy Air Fryer Beef Ham Cheese Croissants (Printer-friendly)

Flaky croissants stuffed with savory beef, ham, and cheese, cooked to golden perfection in the air fryer.

# What You'll Need:

01 - 4 ready-to-bake croissant dough triangles

02 - 4 slices cooked roast beef

03 - 4 slices ham

04 - 4 slices Swiss or cheddar cheese

05 - 1 tablespoon Dijon mustard

06 - 1 tablespoon softened butter

01 - Preheat the air fryer to 350°F for 3 minutes.

02 - Unroll the croissant dough and separate into 4 triangles. Spread a thin layer of Dijon mustard onto each triangle if desired.

03 - Layer 1 slice of roast beef, 1 slice of ham, and 1 slice of cheese onto the wide end of each triangle.

04 - Roll up each croissant starting from the wide end, tucking in the sides to seal the filling inside.

05 - Place croissants seam-side down in the air fryer basket, ensuring they don't touch each other.

06 - Brush lightly with softened butter if desired for extra golden color.

07 - Air fry for 7 to 8 minutes until golden brown and crispy. Let cool for 2 to 3 minutes before serving.

01 -

The way the cheese melts into the meat layers creates pockets of salty gooeyness that make these impossible to stop eating
You get that bakery flakiness without turning on your oven or making any complicated dough from scratch

02 -

Overfilling these seems tempting but the cheese will explode out and create a mess in your air fryer basket
Letting them cool for at least 2 minutes is not optional unless you want to burn the roof of your mouth on molten cheese

03 -

If your croissants are browning too fast on top, tent a piece of foil over the basket for the last minute or two
Leftovers reheat surprisingly well at 320°F for about 3 minutes if you somehow manage to have any left