Fluffy Greek Yogurt Blueberry Pancakes (Printer-friendly)

Light, airy Greek yogurt pancakes loaded with juicy blueberries for a satisfying morning meal.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 1 cup Greek yogurt (plain, unsweetened)
07 - 2 large eggs
08 - 1/4 cup milk (dairy or plant-based)
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons melted unsalted butter (plus more for cooking)

→ Add-Ins

11 - 1 cup fresh blueberries (or frozen, not thawed)

# Directions:

01 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
02 - In a separate bowl, whisk the Greek yogurt, eggs, milk, vanilla extract, and melted butter until smooth and uniform.
03 - Pour the wet ingredients into the dry ingredients. Gently fold together until just combined; do not overmix as a few lumps are acceptable.
04 - Carefully fold in the blueberries, being gentle to avoid crushing them.
05 - Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
06 - Scoop 1/4 cup batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles appear on the surface and edges appear set.
07 - Flip pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
08 - Repeat with remaining batter, greasing the pan as needed. Serve warm with additional blueberries, maple syrup, or preferred toppings.

# Expert Advice:

01 -
  • The Greek yogurt makes these incredibly moist and tender while adding a protein boost that keeps you full for hours
  • They come together in just 25 minutes but taste like something from a fancy breakfast spot
02 -
  • Overmixing the batter will make your pancakes tough and dense so stop folding as soon as you no longer see dry flour
  • Letting the batter rest for 5 minutes before cooking leads to even fluffier results
03 -
  • Full fat Greek yogurt yields the most tender and fluffy pancakes every time
  • If using frozen blueberries dont thaw them first or theyll bleed into your batter and turn it gray

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