Savory Irish Ground Beef Cabbage (Printer-friendly)
Hearty Irish skillet with ground beef and cabbage, ready in 30 minutes.
# What You'll Need:
→ Meats
01 - 1 lb ground beef (80/20 or leaner)
→ Vegetables
02 - 1 small head green cabbage, cored and chopped (about 6 cups)
03 - 1 medium yellow onion, diced
04 - 2 medium carrots, peeled and sliced
05 - 2 cloves garlic, minced
→ Pantry & Seasonings
06 - 2 tbsp olive oil
07 - 1 tsp salt
08 - 1/2 tsp ground black pepper
09 - 1 tsp dried thyme
10 - 1/2 tsp caraway seeds (optional)
11 - 1/2 tsp paprika
12 - 1/4 tsp crushed red pepper flakes (optional)
→ Liquids
13 - 1/4 cup low-sodium beef broth (or water)
→ Garnish
14 - 2 tbsp fresh parsley, chopped
# Directions:
01 - Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5–6 minutes. Drain excess fat if needed.
02 - Add the diced onion, carrots, and garlic. Sauté for 3–4 minutes, until the onions are softened.
03 - Stir in the chopped cabbage. Sprinkle with salt, pepper, thyme, caraway seeds (if using), paprika, and red pepper flakes (if using). Cook, stirring frequently, for 5 minutes until the cabbage begins to wilt.
04 - Add the beef broth. Cover the skillet, reduce heat to medium, and cook for 7–8 minutes until the cabbage is tender but not mushy.
05 - Uncover, stir, and cook for another 2–3 minutes to let excess liquid evaporate and flavors meld.
06 - Taste and adjust seasoning if needed. Sprinkle with chopped parsley and serve hot.
# Expert Advice:
01 -
- Everything cooks in one pan so cleanup is practically nonexistent
- The cabbage turns sweet and tender while soaking up all those beefy flavors
- Ready in under 30 minutes but tastes like it simmered all afternoon
02 -
- Dont skip covering the skillet, that steam is what transforms the cabbage from crunchy to melt-in-your-mouth tender
- The caraway seeds make it distinctly Irish, but the recipe still works beautifully without them
03 -
- Cut your cabbage into uniform pieces so everything finishes cooking at the same time
- Use a large skillet, giving the ingredients room to cook instead of steam