Night Dinners

You'll find 181 entries here. Pg 16 / 21

Night Dinners Collection

Juicy Cajun seasoned blackened chicken sliced to reveal tender meat with fresh lemon wedges
Blackened Cajun Chicken Breasts

Bold, smoky chicken with spicy Cajun seasoning and a perfect crisp crust

Juicy homemade hamburger patties fresh from the air fryer topped with crisp lettuce and ripe tomato slices
Air Fryer Hamburger Patties

Juicy, flavorful patties cooked to perfection in the air fryer for a quick and healthier weeknight meal.

Rustic hearty vegetable and bean soup simmered in a pot with fresh green kale garnish
Hearty Vegetable and Bean Soup

Comforting soup packed with vegetables and beans, ready in one hour.

Savory Asian-inspired ground beef and cabbage stir fry cooking in a dark skillet with crisp vegetable shreds
Ground Beef and Cabbage Stir Fry

Tender beef and crisp cabbage tossed in savory Asian seasonings

Flour tortilla filled with smoky sweet beef chuck and vibrant cabbage slaw for easy American dinner
Sweet Smoky BBQ Pulled Beef Slaw Wraps

Tender beef chuck slow-cooked in sweet smoky BBQ sauce, topped with crisp cabbage slaw and wrapped in warm tortillas for a hearty handheld meal.

Rich tomato-chili broth filled with tender chicken and corn, garnished with shredded cheese and cilantro
Mexican Tortilla Soup with Crispy Toppings

Vibrant tomato-chili broth with tender chicken, crispy tortilla strips, and fresh Mexican garnishes.

Jumbo pasta shells filled with savory beef and ricotta mixture smothered in creamy tomato sauce
Creamy Beef Stuffed Shells

Tender pasta shells filled with beef and ricotta, baked in creamy tomato sauce with melted cheese topping.

Flaky tender honey soy baked cod fillets served with lemon wedges on white plate
Baked Cod With Honey Soy

Tender cod fillets glazed with honey-soy marinade, baked until flaky and delicious.

Wide pappardelle noodles tossed with sautéed mushrooms, garlic, and herbs in a buttery white wine sauce
Garlic Butter Mushroom Pappardelle

Silky pappardelle with sautéed mushrooms in garlic butter sauce, finished with herbs and Parmesan.