Side Picks

Silky lemon-Dijon mayo and yogurt sauce for salads, dips, and drizzling over grilled meats and vegetables.

Roasted cherry tomatoes paired with fresh mozzarella, fragrant basil, and balsamic glaze create this vibrant Italian-inspired dish.

Fresh kale massaged until tender, dressed with zesty garlic-lemon and topped with Parmesan and pine nuts.

Tender spring greens with crisp cucumber, tomatoes, and bell peppers in zesty balsamic dressing.

Individual Italian-style bread muffins infused with aromatic roasted garlic and fresh rosemary, topped with olive oil and flaky sea salt.

Crisp Mediterranean-style salad with chickpeas, cucumber, cherry tomatoes, and tangy lemon dressing. Ready in 15 minutes.

Creamy ranch-bacon pasta salad with crunchy veggies and bold flavors, ready in 25 minutes.

Zesty balsamic-herb marinated peppers, zucchini, eggplant and mushrooms, char-grilled until tender with a smoky finish.

Bold, tangy garlic scapes pickled with chili in aromatic vinegar brine for a crunchy, zesty treat.