Beef Sliders Cheese Pickles

The first time I made these sliders for a Super Bowl party, my friend Mark literally stopped mid conversation after one bite and asked for the recipe right then and there. There is something about that combination of juicy beef, melty cheese, and tangy pickles that makes people instantly comfortable. I have since learned that making eight sliders somehow never feels like enough.

Last summer my niece insisted on helping me form the patties, and she made each one into a perfectly round little disc like she was measuring them with a compass. We laughed about how restaurant burgers probably are not that precise, but honestly her careful hands made the best batch I have ever made.

Ingredients

• Ground beef: The 80/20 ratio gives you that perfect balance of flavor and juiciness without excessive grease
• Kosher salt: The larger crystals distribute more evenly and help create a nice crust on the patties
• Cheddar cheese: Sharp cheddar cuts through the richness though American melts like a dream if you prefer that classic diner style
• Dill pickles: These provide the essential acid and crunch that brightens every single bite
• Slider buns: Look for buns that are soft but sturdy enough to hold everything together without getting soggy

Instructions

Heat your pan:

Get your grill pan or skillet good and hot over medium-high heat until it is rippling with heat

Season and shape the beef:

Gently mix the ground beef with salt, pepper and garlic powder until just combined, then form into 8 patties slightly wider than your buns

Sear the patties:

Cook for 2 to 3 minutes per side until you have a beautiful brown crust and the patties are cooked to your liking

Melt the cheese:

In that last minute of cooking, lay a cheese slice on each patty and cover the pan so it gets gloriously melty

Toast the buns:

While the cheese melts, give your slider buns a quick toast cut side down until they are golden and warm

Build your sliders:

Spread the condiments on the bottom buns, add those cheesy patties, top with pickles and any extras you love

Assemble and serve:

Crown them with the top buns and get these to the table while the cheese is still molten and wonderful

Save

My husband accidentally used pickle chips instead of slices one time, and you know what, the extra crunch was actually kind of brilliant. Sometimes the little mistakes end up becoming the new standard.

Cheese Choices

Sharp cheddar brings that perfect tangy contrast to the rich beef, but do not be afraid to experiment with Pepper Jack if you want some heat or Swiss for a milder approach. American cheese melts beautifully and gives you that nostalgic fast food vibe.

Make Ahead Strategy

You can form the patties up to a day in advance and keep them separated between sheets of parchment paper in the refrigerator. Let them sit at room temperature for about 20 minutes before cooking so they cook evenly.

Perfect Party Planning

Set up a toppings bar with onions, lettuce, and different condiments so guests can customize their sliders. This keeps things fun and lets people build their perfect bite.

• Have extra napkins ready because things can get gloriously messy
• Keep the assembled sliders warm in a 200 degree oven if you are cooking in batches
• Cut a few sliders in half before serving so guests know exactly what they are getting

Save

There is something deeply satisfying about watching people reach for seconds before they have even finished their first slider. That is when you know you have got something good.

Recipe Questions & Answers

→ What type of beef is best for sliders?

An 80/20 blend of ground beef is ideal to keep sliders juicy and flavorful while cooking evenly.

→ How should I cook the beef patties?

Cook patties on medium-high heat for 2–3 minutes per side until browned, then melt cheese on top for a minute before serving.

→ Can I use other cheeses besides cheddar?

Yes, Swiss or Pepper Jack cheeses are great alternatives for a different flavor twist.

→ What toppings complement these sliders?

Dill pickles add crunch and tang, and optional thin-sliced red onions and lettuce add freshness and texture.

→ How do I make the buns flavorful?

Lightly toast the slider buns cut side down and spread with mayonnaise, mustard, and ketchup for a rich taste.