Sweet Waffle Grilled Cheese

Last Sunday morning, I stood in my kitchen staring at leftover waffles from a brunch party the day before. My roommate wandered in, half-asleep, and suggested putting cheese between them. I laughed, but then something clicked—the waffles were already sweet, already crunchy, already perfect bread substitutes. Ten minutes later, we were eating the most ridiculous, wonderful invention either of us had tasted in months.

I made these for my niece when she was visiting last month, and she looked at me like I had completely lost my mind. Then she took a bite and went silent for a full minute. Now she texts me every weekend asking if were having waffle grilled cheese for breakfast. Some things sound weird until you taste them, and then you wonder how you lived without them.

Ingredients

• 4 sweet waffles: Frozen ones work perfectly here, but homemade add something special if you have the time
• 4 slices mild cheddar or Havarti: Havarti melts beautifully while cheddar gives you that sharp punch
• 2 tablespoons fruit preserves: Strawberry or raspberry are classics, but apricot creates this lovely mellow sweetness
• 2 tablespoons unsalted butter, softened: Soft butter spreads easier without tearing the waffle surface

Instructions

Get your pan ready:

Heat a nonstick skillet over medium heat while you assemble everything

Butter your waffles:

Spread half the butter on one side of each waffle, treating them like the most important bread youve ever buttered

Build the first layer:

Place two waffles butter side down, then spread half the preserves on each, reaching almost to the edges

Add the cheese:

Layer two cheese slices on each preserve-covered waffle, letting them hang slightly over the sides for maximum melt coverage

Complete the sandwich:

Top with remaining waffles, butter side up, pressing gently so everything sticks together

Grill to perfection:

Carefully transfer to your hot skillet and cook 3 to 4 minutes per side until golden brown and the cheese oozes out the sides

Save

My dad called me while I was making these once, and I explained what I was cooking. He paused for so long I thought wed lost connection, then he said, youre putting jam on grilled cheese? Now he makes them more often than I do and claims he invented the whole concept.

Choosing Your Waffles

Homemade waffles create something truly special, especially if they are slightly undercooked when frozen. Store-bought waffles work beautifully too—look for ones with deep grids because those little pockets catch the melted cheese in the most wonderful way. Brioche or Belgian style waffles add richness that makes this feel almost fancy.

Cheese Selection Secrets

Mild cheddar provides that familiar grilled cheese taste everyone recognizes, but Havarti becomes unbelievably creamy when melted. Brie or mascarpone transform this into something downright elegant, while pepper jack adds a surprising kick that balances the sweet preserves beautifully. The cheese should be room temperature for even melting.

Serving Suggestions

These hit different when you serve them with something fresh and cold to cut through all that warmth and richness. A simple fruit salad or even just berries on the side makes the whole plate feel complete. Some people like a drizzle of maple syrup over everything, and I will not judge you if you become one of those people.

• Slice diagonally for that cafe style presentation
• Let them rest for one minute before cutting so the cheese sets slightly
• Have extra napkins ready because these are gloriously messy

Save

Sometimes the best recipes come from being lazy, hungry, and slightly creative. This one proves that comfort food rules were made to be broken, preferably with something sweet and something melty involved.

Recipe Questions & Answers

→ What type of cheese works best?

Mild cheddar offers classic flavor, while Havarti provides exceptional meltiness. For something more indulgent, try brie or mascarpone—the creamy texture pairs wonderfully with fruit preserves.

→ Can I use homemade waffles?

Absolutely. Homemade sweet waffles, especially brioche-based ones, add extra richness. Let them cool completely before assembling to prevent sogginess during grilling.

→ How do I prevent the waffles from getting soggy?

Ensure your skillet is properly preheated over medium heat. Don't overcrowd the pan, and press gently with a spatula to encourage even crisping without crushing the delicate texture.

→ What fruit preserve flavors complement this dish?

Strawberry brings classic sweetness, raspberry adds tart brightness, and apricot offers a mellow, honeyed note that pairs beautifully with mild cheddar or Havarti.

→ Can I add other ingredients?

Fresh berries, sliced apples, or a drizzle of honey enhance the sweetness. For a savory twist, try adding crispy bacon or sliced turkey before grilling.

→ How do I store leftovers?

These are best enjoyed immediately while the cheese is melted and waffles remain crispy. If needed, refrigerate in an airtight container and reheat in a skillet to restore crunchiness.