Sweet Picks

Bright, tangy mini tarts with creamy lemon filling in a crisp almond crust. A refreshing plant-based dessert.

Nutty crust meets creamy date caramel and dark chocolate for a wholesome twist on the classic bar.

A delicate floral jelly that captures spring's essence, perfect for toast, yogurt, and desserts with a unique seasonal twist.

Sweet, golden pineapple chunks air-fried to perfection with cinnamon and brown sugar. Ready in 15 minutes for a naturally caramelized treat.

Bright fruit salsa with lime and mint, with crispy cinnamon-sugar tortilla chips for easy summer entertaining.

Silky lemon curd from fresh lemons, eggs and butter — perfect for scones, cakes and tarts; chills to set.

Moist banana and strawberry loaf with a tender crumb; delicious warm with butter or a drizzle of honey.

Baked sweet potatoes stuffed with cinnamon apples, walnuts, and maple for a cozy vegetarian main or side.

Quick, glossy strawberry filling made with fresh berries, sugar, and lemon — ideal for cake layers or pastries.